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Tuna "Coca" |
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Tuna "Coca" adorned with wild mushrooms and topped with red peper and raisin vinaigrette |
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Magret du Canard |
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Moisty duck with wine reduction sauce,accompanied by seasoned Anna potatoes and green salad |
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"Caldo Verde" |
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Centerpiece for Portuguese "Caldo Verde": Scallop adorned with chorizo |
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"Caldo Verde" |
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Portuguese "Caldo Verde" Kale soup with scallop and chorizo centerpiece |
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Clams and Fresh Sausages Stew over a bed of Spring Greens |
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Phylo-Wraped Pork Loin |
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Phylo-wraped Pork Loin, topped with creamed spinach and cheese over a bed of grilled eggplant and stemed aspargus. |
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Goat Cheese and Pine Nuts Pie in a Mint-Flavored Crust |
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Fish Cakes |
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Baked blend of white fish with arugula salad |
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Empanada Gallega |
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A delicious tomato "sofrito" and clam filling embedded in a cornbread crust. |
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